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Mess & Dining Hall

A fully furnished mess has been designed for the course participants. It has a capacity for about 80 to 100 persons. Formal dinners & daily refreshment are arranged in the Dinning Hall. An Ante Room is also available. Messing Officer along with well trained staff have been appointed to supervise and cater to the dietary needs of the participants. Participants have to observe the specific dress code for the Mess. During the Mid Career Management Course, a Mess Committee is also constituted from amongst the participants which recommends changes, if any, in the menu.

A fully furnished mess has been designed for the course participants.

  1. Kitchen staff consist of Chefs, helping cooks and waiters. Kitchen staff can entertain about 80 to 100 persons at a time.
  2. We have three course meal
  3. Our cooking procedure is indiginous
  4. There are formal dinners and different guests are invited from secritariat for mutal understading of course participant on different topics
  5. There are also other events i-e innagural cermony at the startt of course
  6. Graduation cermony at the end of the course